Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 21.2 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 36.4 g |
| Added sugars | 36.4 g |
| Fiber | 66.7 g |
| Protein | 3 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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