Nutrition · per 100 g

Energy	220 kcal
Fat	7.3 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	36.6 g
Sugars	29.3 g
Added sugars	20.7 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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