Nutrition · per 100 g

Energy	452 kcal
Fat	19.4 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.3 g
Sugars	27.4 g
Added sugars	25.8 g
Fiber	1.6 g
Protein	6.5 g
Salt	1.2 g
Sodium	484 mg
Potassium	96.8 mg
Calcium	32.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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