Nutrition · per 100 g

Energy	388 kcal
Fat	24 g
Saturated fat	20.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.1 g
Sugars	31 g
Added sugars	31 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.2 g
Sodium	81.4 mg
Potassium	3 mg
Calcium	15.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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