Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 26.2 g |
| Saturated fat | 16.2 g |
| Trans fat | 1.3 g |
| Cholesterol | 75 mg |
| Carbs | 56.2 g |
| Sugars | 25 g |
| Added sugars | 23.8 g |
| Fiber | 8.8 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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