Creamy vanilla ice cream filled with strawberries, layered on white cake topped with strawberry puree, whipped topping & vanilla flavored drizzle sundae premium ice cream cake, strawberries & cream
Ingredients
skimmed milk 51.1% , sugar 11.9% , cream 11.9% , strawberry 11.9% , condensed skim milk 6.6% , wheat flour 3.3% , corn syrup 1.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.8% , soya oil 0.4% , egg 0.2% , dextrose 0.1% , modified corn 0.1% , tapioca 0.0% , palm kernel oil 0.0% , egg white 0.0% , palm oil 0.0% , Raising agent 0.0% , E471 0.0% , natural flavouring 0.0% , coconut oil 0.0% , wheat starch 0.0% , salt 0.0% , whey 0.0% , soya lecithin 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E330 0.0% , milk solids 0.0% , E410 0.0% , sodium caseinate 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , E435 0.0% , E412 0.0% , soya lecithin 0.0% , E415 0.0% , E475 0.0% , E481 0.0% , to preserve freshness 0.0% , soy protein isolate 0.0% , carbohydrate gum 0.0% , Colour 0.0% , E339ii 0.0% , E300 0.0% , colored with beta carotene 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 10 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 31.3 g |
| Sugars | 23.8 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Potassium | 25 mg |
| Calcium | 88 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.