Candy bar creamy vanilla ice cream with chocolate sauce & nestle butterfinger candy pieces on a fudge topped chocolate cookie crust with whipped topping sundae premium ice cream cake, candy bar
Rich Products Corp.
Ingredients
skimmed milk 51.2% , sugar 13.5% , cream 13.5% , corn syrup 10.9% , wheat flour 5.4% , nestle butterfinger candy pieces 2.7% , condensed skim milk 1.4% , high fructose corn syrup 0.7% , hydrogenated palm kernel oil 0.3% , palm oil 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , cocoa 0.0% , cocoa alkali processed 0.0% , Margarine 0.0% , modified corn starch 0.0% , hydrogenated coconut oil 0.0% , soya oil 0.0% , Colour 0.0% , whey 0.0% , corn flour 0.0% , E500ii 0.0% , palm kernel oil 0.0% , coconut oil 0.0% , natural flavouring 0.0% , salt 0.0% , soya lecithin 0.0% , E471 0.0% , E330 0.0% , sodium caseinate 0.0% , cocoa paste 0.0% , to preserve freshness 0.0% , E407 0.0% , E410 0.0% , E435 0.0% , E475 0.0% , E466 0.0% , artificial flavouring 0.0% , soy protein isolate 0.0% , carbohydrate gum 0.0% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 14.6 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 39.6 g |
| Sugars | 27.1 g |
| Fiber | 1 g |
| Protein | 3.1 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Potassium | 115 mg |
| Calcium | 83 mg |
| Iron | 1.4 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.