Nutrition · per 100 g

Energy	323 kcal
Fat	17.2 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	35.4 g
Sugars	23.2 g
Added sugars	18.2 g
Fiber	0 g
Protein	7.1 g
Salt	0.63 g
Sodium	253 mg
Potassium	192 mg
Calcium	131 mg
Iron	0.61 mg
Vitamin D	131000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.