Nutrition · per 100 g

Energy	326 kcal
Fat	18.5 g
Saturated fat	7.6 g
Cholesterol	27.2 mg
Carbs	34.8 g
Sugars	22.8 g
Added sugars	17.4 g
Fiber	1.1 g
Protein	6.5 g
Salt	0.71 g
Sodium	283 mg
Potassium	207 mg
Calcium	141 mg
Iron	0.54 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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