Cottage Cheese & Peach Topping
Knudsen · 110 g
Ingredients
Lowfat cottage cheese 54.2% , CULTURED PASTEURIZED GRADE A SKIM MILK 22.9% , cream 11.5% , whey 5.7% , contains less than 2% of modified food starch 2.9% , salt 1.4% , E341 0.7% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.4% , E415 0.2% , E412 0.1% , natural flavouring 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 77.2 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 10.7 g |
| Sugars | 9.1 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.