Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.2% , cream 22.9% , whey 11.5% , contains less than 2% of modified food starch 5.7% , salt 2.9% , E330 1.4% , E341 0.7% , E415 0.4% , E412 0.2% , natural flavouring 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 63.9 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10.9 mg |
| Carbs | 4.2 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Potassium | 0 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.