2% Milkfat Lowfat Cottage Cheese & Raspberry Topping
Knudsen
Ingredients
Lowfat cottage cheese 53.8% , CULTURED PASTEURIZED GRADE A SKIM MILK 23.1% , milk 11.5% , cream 5.8% , whey 2.9% , contains less than 2% of modified food starch 1.4% , salt 0.3% , E341 0.3% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.3% , E415 0.2% , E412 0.1% , natural flavouring 0.1% , vitamin a palmitat 0.1%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 10.9 g |
| Sugars | 9.1 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 0.67 g |
| Sodium | 268.2 mg |
| Calcium | 91 mg |
| Iron | 0 mg |
| Vitamin A | 54.6 µg |
| Vitamin D | 0.9 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.