Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 55.0% , cream 22.5% , whey 11.3% , contains less than 2% of modified food starch 5.6% , salt 2.8% , E341 1.4% , E415 0.7% , E260 0.4% , E412 0.2% , Cholecalciferol 0.2%
Nutrition · per 100 g
| Energy | 81.2 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17.8 mg |
| Carbs | 4.3 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Potassium | 0 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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