Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.2% , whey 16.7% , CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH 8.4% , salt 5.1% , Colour 3.5% , E341 2.6% , cream 2.0% , E415 1.6% , E471 1.3% , E412 1.1% , E339 0.9% , E260 0.8% , E202 0.7% , vitamins 0.6% , A P 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.