Cottage Cheese
Knudsen
Cottage Cheese 4% · Knudsen Cottage Cheese · Knudsen cottage cheese
Ingredients
cultured pasteurized grade a nonfat milk 55.6% , cream 22.2% , Modified starch 11.1% , salt 0.5% , E341 0.5% , E415 0.5% , E412 0.5% , E260 0.5% , Cholecalciferol 8.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.