Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.8% , milk 16.9% , CREAME 8.5% , whey 5.2% , CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH 3.6% , salt 2.6% , E330 2.0% , E341 1.6% , E415 1.3% , E412 1.1% , natural flavouring 0.9% , retinyl palmitate 0.8% , Cholecalciferol 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.