Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.2% , cream 22.9% , whey 11.5% , contains less than 2% of modified food starch 5.7% , salt 0.4% , E330 0.4% , E341 0.4% , E415 0.4% , E412 0.4% , natural flavouring 0.4% , retinyl palmitate 0.4% , Cholecalciferol 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.