Nutrition · per 100 g

Energy	390 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	6.5 g
Fiber	3.3 g
Protein	81.2 g
Salt	1.2 g
Sodium	487 mg
Potassium	520 mg
Calcium	439 mg
Magnesium	71.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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