Nutrition · per 100 g

Energy	433 kcal
Fat	11.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.7 g
Sugars	26.7 g
Added sugars	25 g
Fiber	6.7 g
Protein	8.3 g
Salt	0.44 g
Sodium	175 mg
Potassium	250 mg
Calcium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.