Ingredients
glucose syrup 55.0% , hydrogenated vegetable oil 22.5% , sodium caseinate 11.3% , E340 5.6% , silicate double d'aluminium 2.8% , E550 1.4% , MONOGLYCERIDES 0.7% , esters tartriques des mono- et diglycérides acétylés 0.4% , artificial flavouring 0.2% , Colour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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