Nutrition · per 100 g

Energy	378.4 kcal
Fat	12.2 g
Saturated fat	6.8 g
Carbs	70.3 g
Sugars	62.2 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.3 g
Sodium	121.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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