Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	60 g
Sugars	40 g
Added sugars	40 g
Fiber	0 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg
Potassium	50 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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