Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	10 g
Carbs	60 g
Sugars	35 g
Fiber	0 g
Protein	5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.