Nutrition · per 100 g

Energy	764 kJ
Energy	182 kcal
Fat	4.5 g
Saturated fat	4.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	27.3 g
Added sugars	27.3 g
Protein	0 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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