Ingredients
water 44.3% , soy sauce 22.0% , tomato 15.3% , vinegar 10.2% , sherry 5.1% , sugar 2.5% , soya oil 1.3% , brown sugar syrup 0.6% , miso 0.3% , and less of modified cornstarch 2.0% , spice 0.0% , garlic puree 0.0% , salt 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 4.3 g |
| Carbs | 14.3 g |
| Sugars | 11.4 g |
| Protein | 2.9 g |
| Salt | 2.6 g |
| Sodium | 1029 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.