Ingredients
sugar 53.1% , dairy 23.4% , cocoa processed with alkali 11.7% , corn syrup 5.9% , hydrogenated vegetable oil 2.9% , and less than 2% of caramel color 1.5% , E466 0.7% , E340ii 0.4% , salt 0.2% , acid casein 0.1% , E950 0.0% , E471 0.0% , E554 0.0% , E955 0.0% , E472e 0.0% , E524 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85 g |
| Sugars | 70 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 950 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.