Ingredients
vinegar 50.2% , sugar 16.1% , water 16.1% , fish sauce 9.8% , and less of tomatoes 2.0% , spice 1.0% , soy sauce 1.0% , garlic 1.0% , natural flavouring 1.0% , E415 0.9% , coating 0.5% , E330 0.5%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 0 g |
| Carbs | 31.5 g |
| Sugars | 30.1 g |
| Protein | 1.4 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.