Nutrition · per 100 g

Energy	46.5 kcal
Fat	2.5 g
Saturated fat	0.21 g
Monounsaturated fat	14.4 g
Polyunsaturated fat	6.3 g
Carbs	3.4 g
Sugars	0.42 g
Added sugars	0.42 g
Protein	2.1 g
Salt	0.13 g
Sodium	50.7 mg
Potassium	63.4 mg
Iron	0.17 mg
Vitamin A	0 µg
Vitamin D	1.3 µg
Vitamin B12	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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