Nutrition · per 100 g

Energy	457 kcal
Fat	22.9 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	60 g
Sugars	37.1 g
Added sugars	37.1 g
Fiber	2.9 g
Protein	5.7 g
Salt	1.1 g
Sodium	429 mg
Potassium	143 mg
Calcium	28.6 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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