Ingredients
water 46.3% , sugar 18.6% , soy sauce 16.0% , corn syrup 10.5% , red wine vinegar 5.3% , high fructose corn syrup 2.6% , modified corn starch 1.3% , and less of ginger puree 2.0% , salt 0.0% , garlic puree 0.0% , molasses 0.0% , spice 0.0% , E415 0.0% , E160c 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.2 g |
| Sugars | 35.1 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 3.5 g |
| Sodium | 1405 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.