Szechuan sauce
Ingredients
water 46.6% , soy sauce 23.0% , high fructose corn syrup 16.0% , sherry 8.2% , soya oil 4.1% , modified corn starch 2.1% , vinegar 1.0% , and less of spices 2.0% , oyster flavored saúce 0.0% , sesame oil 0.0% , partially hydrogenated soybean oil 0.0% , canola oil 0.0% , natural flavouring 0.0% , SULFITING AGENTS 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 6.3 g |
| Carbs | 15.6 g |
| Sugars | 9.4 g |
| Protein | 3.1 g |
| Salt | 3.2 g |
| Sodium | 1281 mg |
| Vitamin A | 93.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.