Nutrition · per 100 g

Energy	748 kJ
Energy	179 kcal
Fat	9.5 g
Saturated fat	2.4 g
Carbs	21.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.98 g
Sodium	393 mg
Potassium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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