Nutrition · per 100 g

Energy	564.1 kcal
Fat	38.5 g
Saturated fat	20.5 g
Carbs	51.3 g
Sugars	38.5 g
Fiber	5.1 g
Protein	10.3 g
Salt	0.51 g
Sodium	205.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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