Nutrition · per 100 g

Energy	10.1 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	16 g
Sugars	4.6 g
Fiber	1.3 g
Protein	4.2 g
Salt	0.17 g
Sodium	67.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.