Nutrition · per 100 g

Energy	39.4 kcal
Fat	1.1 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.3 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0 g
Protein	0.28 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	28.2 mg
Calcium	8.4 mg
Iron	0 mg
Vitamin D	8450 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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