Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	18.8 g
Carbs	68.8 g
Sugars	53.1 g
Fiber	0 g
Protein	3.1 g
Salt	0.27 g
Sodium	109.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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