Nutrition · per 100 g

Energy	361.1 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	72.2 g
Sugars	50 g
Fiber	2.8 g
Protein	13.9 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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