Thai-style red curry
Ingredients
water 44.9% , coconut cream blend 22.5% , tomato 15.7% , sugar 4.1% , cayenne pepper 4.1% , ginger 4.1% , soya oil 3.3% , salt 1.6% , and less of modified cornstarch 2.0% , garlic puree 0.0% , lime juice concentrate 0.0% , E160c 0.0% , spice 0.0% , dehydrated onion 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Protein | 3.1 g |
| Salt | 2.1 g |
| Sodium | 844 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.