Nutrition · per 100 g

Energy	361 kcal
Fat	0 g
Cholesterol	27.8 mg
Carbs	61.1 g
Sugars	50 g
Protein	27.8 g
Salt	0.94 g
Sodium	375 mg
Potassium	944 mg
Calcium	750 mg
Iron	9.7 mg
Magnesium	278 mg
Zinc	3.3 mg
Vitamin A	139 µg
Vitamin D	19.4 µg
Vitamin E	8.3 mg
Vitamin C	250 mg
Vitamin B12	0.83 µg
Folate (B9)	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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