Nutrition · per 100 g

Energy	87.9 kcal
Fat	1.5 g
Saturated fat	0.37 g
Carbs	15 g
Sugars	5.5 g
Protein	3.7 g
Salt	0.15 g
Sodium	58.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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