Ingredients
water 43.9% , soy sauce 22.0% , sugar 8.1% , pepper 8.1% , vinegar 8.1% , modified corn starch 5.8% , miso 2.9% , ginger 1.5% , brown sugar syrup 0.7% , and less of soybean oil 2.0% , concentrated orange juice 0.0% , gochugaru chile flakes 0.0% , garlic puree 0.0% , sesame oil 0.0% , E415 0.0% , E330 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.9 g |
| Carbs | 20 g |
| Sugars | 14.3 g |
| Protein | 2.9 g |
| Salt | 2.6 g |
| Sodium | 1029 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.