Nutrition · per 100 g

Energy	361 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	77.8 g
Sugars	41.7 g
Added sugars	22.2 g
Fiber	0 g
Protein	13.9 g
Salt	0.76 g
Sodium	306 mg
Potassium	611 mg
Calcium	1390 mg
Iron	9.7 mg
Magnesium	222 mg
Zinc	3.3 mg
Vitamin A	139 µg
Vitamin D	19.4 µg
Vitamin E	8.3 mg
Vitamin C	250 mg
Vitamin B12	0.83 µg
Folate (B9)	278 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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