Caramel
Ingredients
water 54.2% , sugar 16.7% , soya oil 14.6% , and less than 2% of micellar casein 7.3% , DI POTASSIUM PHOSPHATE 3.6% , salt 0.1% , mono- and oiglycerides 0.1% , cellulose gel 0.1% , E466 0.1% , natural and artificial flavouring 0.1% , carrageenan artificial flavor 0.1% , E407 2.9%
Nutrition · per 100 g
| Energy | 233.3 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.