Ingredients
corn syrup 51.4% , SOY CRISPS 24.3% , wholemeal oat 12.1% , cane invert syrup 6.1% , ROASTED PEANUTS 3.0% , TOASTED SOY NUTS 1.5% , chocolate coating 0.8% , E341 0.4% , peanut flour 0.2% , E422 0.1% , soy protein isolate 0.0% , less than 2% of brown rice flour 0.0% , peanut paste 0.0% , E340 0.0% , E300 0.0% , peanut oil 0.0% , choline bitartrate 0.0% , salt 0.0% , ground almonds 0.0% , E530 0.0% , D-alpha tocopheryl acetate 0.0% , retinyl palmitate 0.0% , E375 0.0% , zinc oxide 0.0% , calcium pantothenate 0.0% , copper gluconate 0.0% , iron fumarate 0.0% , E101 0.0% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0% , biotin 0.0% , potassium iodide 0.0% , vitamins 0.0% , phylloquinone 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 24 g |
| Fiber | 2 g |
| Protein | 20 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 700 mg |
| Calcium | 1000 mg |
| Iron | 3.6 mg |
| Magnesium | 80 mg |
| Zinc | 3 mg |
| Vitamin A | 300 µg |
| Vitamin C | 168 mg |
| Vitamin B12 | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.