Nutrition · per 100 g

Energy	101 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	15.2 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	0 g
Protein	4.2 g
Salt	0.18 g
Sodium	71.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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