Nutrition · per 100 g

Energy	389 kcal
Fat	0 g
Carbs	88.9 g
Sugars	72.2 g
Added sugars	50 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.76 g
Sodium	306 mg
Potassium	722 mg
Calcium	167 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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