Nutrition · per 100 g

Energy	334 kJ
Energy	79.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.9 g
Sugars	13.3 g
Added sugars	0 g
Fiber	0.89 g
Protein	2.6 g
Salt	0.22 g
Sodium	88.5 mg
Potassium	168 mg
Calcium	17.7 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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