Nutrition · per 100 g

Energy	57.7 kcal
Fat	1.4 g
Saturated fat	0.24 g
Carbs	9.1 g
Sugars	0.48 g
Fiber	0.48 g
Protein	1.4 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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