Nutrition · per 100 g

Energy	191 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	31 g
Sugars	2 g
Protein	10 g
Salt	0.34 g
Sodium	135 mg
Calcium	80 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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