Nutrition · per 100 g

Energy	216 kcal
Fat	5.7 g
Saturated fat	0.8 g
Carbs	28 g
Sugars	1.9 g
Fiber	7.7 g
Protein	9.2 g
Salt	0.87 g
Sodium	346.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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